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The excellent feature of therazor sharp blades of stain resistant MAC knives is thinner and harder than the traditional European V-shaped edge, and is far more versatile than the single beveled Japanese KATABA edge.
The high-quality thinner blades allows them to slice effortless through almost anything without getting lodged or breaking the slice.
Quality materials combined with the best of craftsmanship produce a blade that can retain its sharpness several times longer than other leading knife brands.



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