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Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Misono knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. The blades are made of well-selected steel, that realises good sharpnes and durability at a reasonable price for Professional use. Chefs over the world appreciate Misono knives for their quality, design, and sharpness.




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