Global GS-series Japanese Chef's Cheese Knife 140mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 300mm CT5030

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 210mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef SP Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 300mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle

Sugimoto All-Steel Japanese Chef's Slicer(Sujihiki) 240mm

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Santoku Knife 180mm with Red Pakka Wood Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 240mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 240mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 135mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Bunka Knife 180mm VG5218

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 180mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Gyuto Knife 240mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Kengata-Slicer(Sujihiki) 270mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Gyuto Knife 190mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Green

Sakai Takayuki Grand Chef Japanese Chef's Santoku Knife 180mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 300mm

Sugimoto All-Steel Japanese Chef's Sakimaru-Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Honesuki(Boning) 140mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro Flash (Senkou) 63 Layers DP Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 170mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 270mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 270mm

Global GS-series Japanese Chef's Paring Knife 100mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm