Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Santoku Knife 165mm with Ebony Handle

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 150mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 165mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Misono MV Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Naniwa Nagura Dressing Stone [SS-D]

Naniwa Super Ceramic Waterstone (Whetstone) with Stand [S-1000]

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Petty Knife(Utility) 150mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 600mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 150mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 165mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Petty Knife(Utility) 150mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Octagonal Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Santoku Knife 175mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 150mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki INOX Japanese-style Chef's Usuba(Vegetable) 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 360mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Akebono with Saya Sheath

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Vegetable Knife 165mm with Magnolia Wood Handle

Sushi Sashimi Plate Hinoki Japanese Natural Wood Serving Board Dish [Moridai] for 1 Person

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 300mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 210mm

Tojiro Japanese-Style Shirogami White Steel Chef's Aji-Kiri 105mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

[Left Handed] Magnolia Saya Sheath for 300mm Yanagiba(Sashimi)

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 165mm with Cherry Round Handle

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 300mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 140mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 210mm KS0621

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 240mm

Natural Leather Knife Cover Saya Sheath Yanagiba & Slicer 240mm [Brass Button]

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 240mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Gyuto Knife 270mm with Ebony Handle

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 270mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife Flexible 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 210mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm