Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Gyuto Knife 190mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 165mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 240mm with Wenge Handle

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Japanese Fish Scaler with Brass Serrated Sawtooth and Ergonomic Wooden Handle [SG-302]

Sakai Takayuki 45-Layer Damascus Mirrored Japanese Chef's Petty Knife(Utility) 135mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm

Magnolia Saya Sheath for 180mm Santoku Knife

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Slicer(Sujihiki) 270mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Gyuto Knife 240mm with Red Lacquered Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

King Honing Grit Waterstone Sharpening Whetstone with Stand #8000 [Gold G-1]

Magnolia Saya Sheath [with a Pin] for Misono UX10 Chef Knife(Gyuto) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Japanese Style Knife Roll Pine-Needle Motif Indigo Large Vermilion Lace 5 Pockets

Nishiki Kimono Kitchen Knife Carry Bag Takao Blue Dragon Purple Lace

Yaxell ZEN 37-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 200mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Bread Slicer 230mm

Stainless Steel Japanese Kitchen Scissors Detachable [Cook-san C-12]

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm

Stainless Cooking Chopsticks Japanese Chef's Moribashi 150mm with Magnolia Handle

Takeshi Saji Folding R2(SG2) Mirrored Damascus Petty Knife(Utility) 100mm with Black G10 Handle

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle

Magnolia Saya Sheath for 240mm Chef Knife(Gyuto)

Tojiro Combination Grit Waterstone (Whetstone) #220/#1000 with Stand

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Magnolia Saya Sheath [with Ebony Pin] for 240mm Slicer(Sujihiki)

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 240mm CT5024

Metal Polishing Cream with Kitchen Knives, PIKAL (Paste) 18000

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Wenge Handle

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Santoku Knife 170mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Mini Deba 105mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 240mm

Fujiwara Kanefusa Japanese Steel Chef's Slicer(Sujihiki) 240mm

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 120mm)

NANIWA Knife Sharpening Adjustable Stand Grit Waterstone Stage

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Peeling Knife 70mm

Magnolia Saya Sheath [with Ebony Pin] for 270mm Yanagiba(Sashimi)

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Yanagiba(Sashimi) 240mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Gyuto Knife 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 165mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Petty Knife(Utility) 150mm

Magnolia Saya Sheath [with Ebony Pin] for 190mm Kengata-Gyuto Knife

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 240mm KS0424

Rust Eraser #120

Naniwa Nagura stone IRODORI for Sharpening Whetstone #1000

Knife Sharpening Adjustable Stand (Plastic) Grit Waterstone Stage

Professional Attache Case for Kitchen Knives AHU1501 Black

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 165mm

Masahiro Stainless Japanese-style Chef's Deba Knife 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 180mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 210mm CT5021

Sakai Takayuki Grand Chef Japanese Chef's Wave Knife 300mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

Kei Kobayashi R2 Special Finished CS Japanese Chef's Slicer(Sujihiki) 270mm with Red Lacquered Wood Handle

King Combination Grit Waterstone (Grinding stone) #220/#1000 with Stand

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Stainless Cooking Chopsticks Japanese Chef's Moribashi 165mm with Magnolia Handle

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Bread Slicer 230mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Aji-Kiri 105mm

Japanese Style Knife Roll Chrysanthemum Motif Indigo Large Navy Lace 5 Pockets

Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm

Magnolia Saya Sheath [with a Pin] for Misono UX10 Petty Knife(Utility) 150mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm