Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Walnut Handle

Sugimoto All-Steel Japanese Chef's Sakimaru-Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Honesuki(Boning) 140mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Gyuto Knife 240mm with Red Pakka Wood Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Santoku Knife 170mm

Tojiro Flash (Senkou) 63 Layers DP Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 330mm

Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 170mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 210mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Gyuto Knife 210mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Slicer(Sujihiki) 240mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Slicer(Sujihiki) 240mm with White-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Wenge Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 270mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 150mm

[Left Handed] Magnolia Saya Sheath for 210mm Yanagiba(Sashimi)

[Left Handed] Sakai Takayuki Grand Chef Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm Hien

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 270mm

GLESTAIN TK Stainless Japanese Chef's Gyuto Knife 360mm

GLESTAIN TM All-Stainless Japanese Chef's Gyuto Knife 270mm

Global GS-series Japanese Chef's Paring Knife 100mm

Indigo dyed Magnolia Saya Sheath for 210mm Chef Knife(Gyuto)

Japanese Domestic Wood Cutting Board Antibacterial Hinoki [S]

Japanese Domestic Wood Cutting Board Ho Magnolia [LL]

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Kengata-Gyuto Knife 210mm

Kiso Hinoki Japanese Thick Wood Cutting Board Antibacterial Professional Grade [600 x 330 x H60mm (23.6 x 13.0 x 2.4inch)]

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 210mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 225mm KS2422

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 360mm KS0136

Meoto MV Stainless Steel Japanese Chef's Knife SET with Cute Oval Hygienic Handle for Couple & Family

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Honesuki(Boning) 145mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Western Deba 210mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Naniwa Grit Waterstone (Whetstone) #4000 Finishing (Honing) with Stand

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sabun Grit Waterstone (Whetstone) #600 Fine (Sharpening) Large

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 210mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 240mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]