Nishiki Kimono Kitchen Knife Carry Bag Ancient Purple Gokuraku Bird Red Lace

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 180mm

Stainless Cooking Chopsticks Japanese Chef's Moribashi 180mm with Ebony Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Nakiri(Vegetable) 165mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cooking Knife 200mm

Triple Knife Sharpener Water Sharp III

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Slicer(Sujihiki) 270mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 145mm

Masahiro Stainless Japanese-style Chef's Takohiki(Sashimi) 200mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Petty Knife(Utility) 150mm

King Grit Waterstone (Whetstone) #1000 Fine (Sharpening) Large

Magnolia Saya Sheath [with a Pin] for Misono UX10 Slicer(Sujihiki) 240mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 165mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Honesuki(Boning) 150mm CT5615

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 300mm KS0430

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kitchen-Knife Carrying Bag Small

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 150mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Slicer(Sujihiki) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto210-Slicer240-Santoku-Vegetable-Petty-Mini Deba)

Magnolia Saya Sheath for 180mm Chef Knife(Gyuto)

Professional Attache Case for Kitchen Knives AHU7401 Black

Japanese Style Knife Roll Hemp-Leaf Motif Indigo Large Gold Yellow Lace 5 Pockets

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 145mm

Benriner Japanese Mandolin All-Purpose Vegetable Slicer (No.64 Series)

Fujiwara Kanefusa Japanese Steel Chef's Santoku Knife 180mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm with Dedicated Saya Sheath

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Bunka Knife 170mm Black with Red Lacquered Wood Handle

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Petty Knife(Utility) 120mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Vegetable Knife 165mm with Walnut Handle

Stainless Cooking Chopsticks Japanese Chef's Moribashi 150mm with Ebony Handle

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Benriner Japanese Mandolin All-Purpose Vegetable Slicer (Classic Series) with Catch Tray

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Honesuki(Boning) 150mm

Yaxell GOU 101-Layer SG2 Damascus Japanese Chef's Gyuto Knife 200mm

Japanese Natural Wood Knife Tower Rack for 6 Knives

Kuroishime Saya Sheath for Yanagiba(Sashimi) 300mm with Ebony Pin

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 300mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 210mm HC5021

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Magnolia Saya Sheath for 120mm Petty Knife(Utility)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Slicer 240mm - Petty 120mm)

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

SHAPTON JAPAN Professional Ceramic Coarse Whetstone #220 (Moss) HA-NO-KUROMAKU

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm

Magnolia Saya Sheath [with Ebony Pin] for 300mm Yanagiba(Sashimi)

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Boning Knife Flexible 160mm

Stainless Steel Japanese Oyster Knife [Small]

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle