Promotion Sale

Promotion Sale

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

SG$602.76
SG$506.32
(You save SG$96.44 )
SKU (Item No.):
ST-03695
Knife Type:
Boning Knife
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
150 - 200mm
Blade Edge:
[left] Single edged
Price Range:
$300 - $500
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features]
*** This item is made for LEFT-handed persons.
The Tokujyo Supreme blade by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel ---
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The U shaped handle is made of magnolia with water buffalo bolsters, easy to grip and are comfortable in the hand, even through long hours of use.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Shiroko or White Paper 2 steel]
- Handle Material : Magnolia Ho Wood
- Knife Type : Wa-Garasuki(Boning)
- Blade Length : 180mm (7.1in.)
- Total Length : 335mm (13.2in.)
- Weight : 231g
- Blade Edge : [left] Single edged (for Left-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-03501Yanagiba(Sashimi)180mm (7.1in.)315mm (12.4in.)100g[left] Single edged
ST-03502Yanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)120g[left] Single edged
ST-03503Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)140g[left] Single edged
ST-03504Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)180g[left] Single edged
ST-03505Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)220g[left] Single edged
ST-03506Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)260g[left] Single edged
ST-03507Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)320g[left] Single edged
ST-03508Yanagiba(Sashimi)390mm (15.4in.)560mm (22.0in.)390g[left] Single edged
ST-03513Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100g[left] Single edged
ST-03514Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120g[left] Single edged
ST-03515Fuguhiki(Sashimi)300mm (11.8in.)450mm (17.7in.)140g[left] Single edged
ST-03516Fuguhiki(Sashimi)330mm (13.0in.)490mm (19.3in.)170g[left] Single edged
ST-03517Fuguhiki(Sashimi)360mm (14.2in.)525mm (20.7in.)205g[left] Single edged
ST-03522Takohiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120g[left] Single edged
ST-03523Takohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100g[left] Single edged
ST-03524Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120g[left] Single edged
ST-03525Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)160g[left] Single edged
ST-03526Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)200g[left] Single edged
ST-03527Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)220g[left] Single edged
ST-03531Deba Knife90mm (3.5in.)190mm (7.5in.)70g[left] Single edged
ST-03532Deba Knife105mm (4.1in.)215mm (8.5in.)110g[left] Single edged
ST-03533Deba Knife120mm (4.7in.)240mm (9.4in.)150g[left] Single edged
ST-03534Deba Knife135mm (5.3in.)265mm (10.4in.)190g[left] Single edged
ST-03535Deba Knife150mm (5.9in.)290mm (11.4in.)230g[left] Single edged
ST-03536Deba Knife165mm (6.5in.)315mm (12.4in.)280g[left] Single edged
ST-03537Deba Knife180mm (7.1in.)335mm (13.2in.)320g[left] Single edged
ST-03538Deba Knife195mm (7.7in.)355mm (14.0in.)380g[left] Single edged
ST-03539Deba Knife210mm (8.3in.)375mm (14.8in.)440g[left] Single edged
ST-03540Deba Knife225mm (8.9in.)395mm (15.6in.)500g[left] Single edged
ST-03541Deba Knife240mm (9.4in.)420mm (16.5in.)620g[left] Single edged
ST-03542Deba Knife270mm (10.6in.)460mm (18.1in.)740g[left] Single edged
ST-03543Deba Knife300mm (11.8in.)495mm (19.5in.)770g[left] Single edged
ST-03602Mioroshi Deba210mm (8.3in.)375mm (14.8in.)---[left] Single edged
ST-03603Mioroshi Deba240mm (9.4in.)420mm (16.5in.)---[left] Single edged
ST-03604Mioroshi Deba270mm (10.6in.)460mm (18.1in.)---[left] Single edged
ST-03605Mioroshi Deba300mm (11.8in.)495mm (19.5in.)---[left] Single edged
ST-03552Kamagata-Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150g[left] Single edged
ST-03553Kamagata-Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180g[left] Single edged
ST-03554Kamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)200g[left] Single edged
ST-03555Kamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)240g[left] Single edged
ST-03556Kamagata-Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290g[left] Single edged
ST-03557Kamagata-Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340g[left] Single edged
ST-03558Kamagata-Usuba(Vegetable)270mm (10.6in.)435mm (17.1in.)400g[left] Single edged
ST-03559Kamagata-Usuba(Vegetable)300mm (11.8in.)470mm (18.5in.)460g[left] Single edged
ST-03562Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150g[left] Single edged
ST-03563Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180g[left] Single edged
ST-03564Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)220g[left] Single edged
ST-03565Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)260g[left] Single edged
ST-03566Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290g[left] Single edged
ST-03567Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340g[left] Single edged
ST-03568Usuba(Vegetable)270mm (10.6in.)435mm (17.1in.)400g[left] Single edged
ST-03569Usuba(Vegetable)300mm (11.8in.)470mm (18.5in.)460g[left] Single edged
ST-03597Peeling Knife180mm (7.1in.)320mm (12.6in.)140g[left] Single edged
ST-03653Kiritsuke240mm (9.4in.)385mm (15.2in.)170g[left] Single edged
ST-03654Kiritsuke270mm (10.6in.)420mm (16.5in.)233g[left] Single edged
ST-03655Kiritsuke300mm (11.8in.)463mm (18.2in.)297g[left] Single edged
ST-03692Kiritsuke Deba150mm (5.9in.)290mm (11.4in.)152g[left] Single edged
ST-03693Kiritsuke Deba180mm (7.1in.)330mm (13.0in.)235g[left] Single edged
ST-03694Wa-Honesuki(Boning)150mm (5.9in.)290mm (11.4in.)142g[left] Single edged
ST-03695Wa-Garasuki(Boning)180mm (7.1in.)335mm (13.2in.)231g[left] Single edged
ST-03696Kiritsuke Deba150mm (5.9in.)290mm (11.4in.)152g[left] Single edged
ST-03697Kiritsuke Deba180mm (7.1in.)330mm (13.0in.)242g[left] Single edged
ST-03698Wa-Honesuki(Boning)150mm (5.9in.)290mm (11.4in.)142g[left] Single edged
ST-03699Wa-Garasuki(Boning)180mm (7.1in.)335mm (13.2in.)231g[left] Single edged
ST-03709Petty Knife(Utility)180mm (7.1in.)314mm (12.4in.)88g[left] Single edged
ST-03710Gyuto Knife210mm (8.3in.)352mm (13.9in.)142g[left] Single edged
ST-03711Gyuto Knife240mm (9.4in.)390mm (15.4in.)185g[left] Single edged
ST-03712Gyuto Knife270mm (10.6in.)425mm (16.7in.)228g[left] Single edged
ST-03713Kengata-Gyuto Knife210mm (8.3in.)352mm (13.9in.)165g[left] Single edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

Sakai Takayuki

SG$602.76
SG$506.32
(You save SG$96.44 )
SKU (Item No.):
ST-03695
Knife Type:
Boning Knife
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
150 - 200mm
Blade Edge:
[left] Single edged
Price Range:
$300 - $500
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.