Promotion Sale

Promotion Sale

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

AU$514.54
AU$431.84
(You save AU$82.70 )
SKU (Item No.):
ST-03210
UPC:
4582226376870
Knife Type:
Gyuto(Chef's Knife)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
200 - 250mm
Blade Edge:
Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features]
"KIWAMI" is a single-edged Western-style kitchen knife series in the Tokujyo Supreme by Sakai Takayuki. The Tokujyo is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. 

The sharpness of KIWANMI is outstanding because the brade is thinner than a conventional single-edged knife, of course thinner as well as a double-edged Western knives. We highly recommend it to chefs who want more sharpness. 
Another added value of this product is that it is historically based on the Sakai single-edged blade. By utilizing this traditional technology and making the blade thinner, the item minimizes the weakness of the single-edged blade.

The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The U shaped handle is made of magnolia with water buffalo bolsters, easy to grip and are comfortable in the hand, even through long hours of use.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Shiroko or White Paper 2 steel]
- Handle Material : Magnolia Ho Wood
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 352mm (13.9in.)
- Weight : 142g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-03001Yanagiba(Sashimi)180mm (7.1in.)315mm (12.4in.)100gSingle edged
ST-03002Yanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-03003Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-03004Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-03005Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-03006Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-03007Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)320gSingle edged
ST-03008Yanagiba(Sashimi)390mm (15.4in.)560mm (22.0in.)390gSingle edged
ST-03013Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100gSingle edged
ST-03014Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120gSingle edged
ST-03015Fuguhiki(Sashimi)300mm (11.8in.)450mm (17.7in.)140gSingle edged
ST-03016Fuguhiki(Sashimi)330mm (13.0in.)490mm (19.3in.)170gSingle edged
ST-03017Fuguhiki(Sashimi)360mm (14.2in.)525mm (20.7in.)205gSingle edged
ST-03022Takohiki(Sashimi)210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-03023Takohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100gSingle edged
ST-03024Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120gSingle edged
ST-03025Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)160gSingle edged
ST-03026Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)200gSingle edged
ST-03027Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)220gSingle edged
ST-03031Deba Knife90mm (3.5in.)190mm (7.5in.)70gSingle edged
ST-03032Deba Knife105mm (4.1in.)215mm (8.5in.)110gSingle edged
ST-03033Deba Knife120mm (4.7in.)240mm (9.4in.)150gSingle edged
ST-03034Deba Knife135mm (5.3in.)265mm (10.4in.)190gSingle edged
ST-03035Deba Knife150mm (5.9in.)290mm (11.4in.)230gSingle edged
ST-03036Deba Knife165mm (6.5in.)315mm (12.4in.)280gSingle edged
ST-03037Deba Knife180mm (7.1in.)335mm (13.2in.)320gSingle edged
ST-03038Deba Knife195mm (7.7in.)355mm (14.0in.)380gSingle edged
ST-03039Deba Knife210mm (8.3in.)375mm (14.8in.)440gSingle edged
ST-03040Deba Knife225mm (8.9in.)395mm (15.6in.)500gSingle edged
ST-03041Deba Knife240mm (9.4in.)420mm (16.5in.)620gSingle edged
ST-03042Deba Knife270mm (10.6in.)460mm (18.1in.)740gSingle edged
ST-03043Deba Knife300mm (11.8in.)495mm (19.5in.)770gSingle edged
ST-03102Mioroshi Deba210mm (8.3in.)375mm (14.8in.)---Single edged
ST-03103Mioroshi Deba240mm (9.4in.)420mm (16.5in.)---Single edged
ST-03104Mioroshi Deba270mm (10.6in.)460mm (18.1in.)---Single edged
ST-03105Mioroshi Deba300mm (11.8in.)495mm (19.5in.)---Single edged
ST-03052Kamagata-Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150gSingle edged
ST-03053Kamagata-Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-03054Kamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)200gSingle edged
ST-03055Kamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)240gSingle edged
ST-03056Kamagata-Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290gSingle edged
ST-03057Kamagata-Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340gSingle edged
ST-03058Kamagata-Usuba(Vegetable)270mm (10.6in.)435mm (17.1in.)400gSingle edged
ST-03059Kamagata-Usuba(Vegetable)300mm (11.8in.)470mm (18.5in.)460gSingle edged
ST-03062Usuba(Vegetable)165mm (6.5in.)300mm (11.8in.)150gSingle edged
ST-03063Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-03064Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)220gSingle edged
ST-03065Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)260gSingle edged
ST-03066Usuba(Vegetable)225mm (8.9in.)375mm (14.8in.)290gSingle edged
ST-03067Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340gSingle edged
ST-03068Usuba(Vegetable)270mm (10.6in.)435mm (17.1in.)400gSingle edged
ST-03069Usuba(Vegetable)300mm (11.8in.)470mm (18.5in.)460gSingle edged
ST-03091Peeling Knife180mm (7.1in.)320mm (12.6in.)140gSingle edged
ST-03153Kiritsuke240mm (9.4in.)385mm (15.2in.)170gSingle edged
ST-03154Kiritsuke270mm (10.6in.)420mm (16.5in.)233gSingle edged
ST-03155Kiritsuke300mm (11.8in.)463mm (18.2in.)297gSingle edged
ST-03192Kiritsuke Deba150mm (5.9in.)290mm (11.4in.)152gSingle edged
ST-03193Kiritsuke Deba180mm (7.1in.)335mm (13.2in.)242gSingle edged
ST-03194Wa-Honesuki(Boning)150mm (5.9in.)290mm (11.4in.)142gSingle edged
ST-03195Wa-Garasuki(Boning)180mm (7.1in.)335mm (13.2in.)231gSingle edged
ST-03196Kiritsuke Deba150mm (5.9in.)290mm (11.4in.)152gSingle edged
ST-03197Kiritsuke Deba180mm (7.1in.)335mm (13.2in.)242gSingle edged
ST-03198Wa-Honesuki(Boning)150mm (5.9in.)290mm (11.4in.)142gSingle edged
ST-03199Wa-Garasuki(Boning)180mm (7.1in.)335mm (13.2in.)231gSingle edged
ST-03209Petty Knife(Utility)180mm (7.1in.)314mm (12.4in.)88gSingle edged
ST-03210Gyuto Knife210mm (8.3in.)352mm (13.9in.)142gSingle edged
ST-03211Gyuto Knife240mm (9.4in.)390mm (15.4in.)185gSingle edged
ST-03212Gyuto Knife270mm (10.6in.)425mm (16.7in.)228gSingle edged
ST-03213Kengata-Gyuto Knife210mm (8.3in.)352mm (13.9in.)165gSingle edged
*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

Sakai Takayuki

AU$514.54
AU$431.84
(You save AU$82.70 )
SKU (Item No.):
ST-03210
UPC:
4582226376870
Knife Type:
Gyuto(Chef's Knife)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
200 - 250mm
Blade Edge:
Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.