Damascus Selections
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On Sale
Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Peeling Knife 70mm
kr2,038.73kr1,789.07 -
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Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm
kr2,870.90kr2,496.42 -
On Sale
Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm
kr2,766.88kr2,423.61 -
On Sale
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On Sale
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On Sale
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On Sale
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm
kr2,912.51kr2,475.62 -
On Sale
Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Bread Slicer 230mm
kr3,474.23kr3,016.53 -
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Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 180mm
kr2,870.90kr2,496.42 -
On Sale
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Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm
kr2,590.04kr2,246.77 -
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On Sale
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On Sale
Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 210mm
kr2,870.90kr2,496.42 -
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm
kr2,246.77kr1,913.90 -
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Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Santoku Knife 175mm
kr2,870.90kr2,496.42 -
Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Dimpled Santoku Knife 180mm
kr8,602.52kr8,144.82 -
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Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm
kr2,090.74kr1,799.48 -
On Sale
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Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm
kr3,307.80kr3,193.37 -
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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 150mm
kr2,205.16kr1,872.29 -
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Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Slicer(Sujihiki) 270mm
kr3,224.58kr2,694.07 -
On Sale
Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Slicer(Sujihiki) 240mm
kr1,820.28kr1,591.43 -
On Sale
Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 180mm
kr2,517.23kr2,184.36 -
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On Sale
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On Sale
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On Sale
Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm
kr2,569.24kr2,163.55 -
Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm
kr2,881.31kr2,465.22 -
On Sale
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On Sale
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On Sale
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On Sale
Yaxell YO-U 37-Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 145mm
kr3,723.88kr3,599.06 -
Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 210mm
kr1,622.64kr1,508.21 -
On Sale
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm
kr2,382.00kr2,028.32 -
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On Sale
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Kanetsune KC-910 AUS10 45-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm
kr2,829.29kr2,454.82 -
On Sale
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On Sale
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Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm
kr3,692.68kr3,151.76 -
Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Santoku Knife 185mm
kr1,518.62kr1,414.60 -
On Sale
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On Sale
Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Western Deba 170mm
kr3,120.56kr2,704.47 -
On Sale
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On Sale
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On Sale
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Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Nakiri(Vegetable) 160mm
kr1,518.62kr1,414.60 -
On Sale
Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm
kr2,527.63kr2,163.55 -
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On Sale
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Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Nakiri(Vegetable) 160mm
kr2,517.23kr2,184.36
Recommended Damascus Blades
(1) Damascus Hammered Texture
(2) High-Density Damascus
(3) Japanese Traditional Style Blade Damascus
(4) Damascus & Stylish Feature
Mysterious History of Damascus Knives
(1) Outline
Damascus steel was said first developed and used in Ancient South India and the Indian steelmaking technology was superior and was spread to Middle East. And the steel was highly esteemed and the blade was passed down by dynastic hidden treasure. But today, the original method of producing Damascus steel is not known or lost. Despite this, beautiful Damascus texture has successfully been reproduced by using the latest forging technology, process and materials that might be different from the Indian original one.
Especially Japan has developed its own excellent manufacturing method in forging of Katana (or Swords) and Kitchen knives (or Sushi knives), and it was successfully applied to the extraordinary sharp and beautiful Damascus blades. Therefore we’d be more than happy to introduce these Damascus knives made in Japan.
(2) Mysterious History in India
“Damascus”, also known as “Wootz”, is the name of steel material with a wooden pattern and is thought to have originated from the Ancient India. It’s also perceived as one of the materials used to make a strong sword. As much of its manufacturing method haven’t been uncovered completely, it is sometimes associated with something legendary or mysterious.
Close-up of an 18th-century Persian-forged Damascus steel sword[1]
(3) When did Damascus steel appeared for the first time?
There is a huge iron pillar called “iron pillar of Delhi” in India, which is allegedly made of Damascus steel. It is believed to have been established in third or fourth century B.C. Based on this, it should be correct to assume that Damascus steel itself had begun to appear earlier than that period. This Damascus steel had been famous for its unique and distinct pattern appeared on its surface and rust-proof nature.
A scientific research carried out on the “iron pillar of Delhi” unveiled a surprising fact – it is made of forging steel! (not alloy steel).
Iron pillar of Delhi [2]
The Indian steel manufacturing method has been appreciated since a very long time ago. Round chisels made of steel and another steel objects were unearthed in the old graves close to Wurre Gaon in Kamptee, which is thought to have been made around 1500 B.C (some estimate around 600 B.C). It means that these steel objects had already been manufactured a couple of centuries before the period when “iron pillar of Delhi” was established.
“Damascus steel” was known as appropriate for a blade not for a pillar. The following are examples often cited to signify quality and sharpness of Damascus blade: “If a silk scarf drops on a Damascus blade with its edge up, the scarf will be cut into two pieces in a second due only to its weight.” “Damascus blades are never chipped even if they are used to cut iron armor.” “It’s so resilient as if it were a willow branch. It won’t break even if it’s bended. It takes only a second for it to go back to its original state – release a blade, and you will notice that it immediately goes back to the same as it was again.”
All of them sounds a bit exaggerated but describe exactly what “Damascus steel” is all about. Not only its quality as blade but also its mystery - its strength, unique pattern on its surface and rust-proof property- are the main reasons to make the above examples sound plausible.
In the Crusader period, Damascus swords attained an unparalleled reputation and had been passed down as an heirloom of royal families. Also, the Crusaders were proud of having a Damascus sword. The recent study found that the secret to a sharp, rust-proof and resilient feature of Damascus blade lies in the manufacturing process where its specific pattern is formed.
A bladesmith from Damascus[3]
Damascus steel were so famous that was often exported to neighboring countries from India whereas its manufacturing method had not been communicated at all. It is said that the manufacturing method was only passed down from father to son, therefore, there was only a limited number of people well versed in making the steel. Before long, guns appeared and gradually took the place of Damascus steel. The manufacturing method of Damascus steel came to an end 200 years ago, which makes it extremely hard for us now to reproduce the method entirely.
(4) Damascus kitchen knives in the current era
“Damascus steel” currently used for a high-end hocho knife is laminate material, which is forged with multi-layered different steels and has a similar pattern to the one surfaced when Wootz steel is forged. Currently, layered materials with hard core material inserted in-between are forged and ground to make a Damascus knife. In its structure, hard and fragile core material is surrounded and protected by sticky and hard-to-tarnished layered materials, which makes Damascus knife not only very sharp, durable and rust proof but also look beautiful in design.
For this reason, manufacturing a knife with a beautiful Damascus pattern has become very popular recently. In addition to that, Japonesque design, historical sword manufacturing technology and Japanese traditional craftmanship has added intriguing flavor to a Damascus knife and made it all the more popular around the world.
References
[1],[3] Wikipedia : Damascus steel
[2] Wikipedia : Iron pillar of Delhi