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Kanetsune KC-920 Aogami No.2 Steel Hammered

KANETSUNE KC-920 series feature beautiful Hammer-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel with a better hardness of 61-62 HRC, which provides excellent edge retention. The Aogami Steel Core is sandwiched with SUS-410 Stainless Steel on both sides to prevent from rust.
The handles are made of black plywood with stainless steel bolsters for beauty and durability.

Kanetsune KC-920 Aogami No.2 Steel Hammered Selections

On Sale

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm

CN¥1,079.71

CN¥919.20
On Sale

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife(Utility) 135mm

CN¥853.54

CN¥722.21
On Sale

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

CN¥1,050.52

CN¥890.01
On Sale

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Nakiri(Vegetable) 165mm

CN¥1,050.52

CN¥890.01

Kanetsune KC-920 Aogami No.2 Steel Hammered

Kanetsune KC-920 Aogami No.2 Steel Hammered Selections

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Gyuto Knife 200mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife(Utility) 135mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Nakiri(Vegetable) 165mm