Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus
The HEKIRYUSHI Aogami Black Damascus series feature beautiful Black Nickel Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, very rare and valuable right now because of a discontinued product line.
This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives.
These masterpieces are carefully forged & finished by the skilled blacksmith in Sakai with his own hands for their top-rate cutting performance.
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.