Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#6 - 4106]

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 210mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red Turquoise Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Petty Knife(Utility) 130mm with Red Pakka Wood Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 165mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 330mm with Magnolia Wood Handle

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI EB8N Japanese Chef's Nakiri(Vegetable) 165mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Santoku Knife 170mm with Blue Turquoise & Wenge Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 140mm White

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Bunka-Vegetable-Petty) with Red Lacquered Wood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's Yanagiba(Sashimi) 270mm KH0427 with Octagonal Sourinkaku Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 210mm KS2021

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Bunka Knife 180mm VG5218

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 130mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 180mm

Misono MV Stainless Steel Japanese Chef's Santoku Knife 160mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Wine

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Carving Fork 180mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Yew & Buffalo Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Slicer(Sujihiki) 240mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Santoku Knife 165mm with Desert Ironwood Handle

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 180mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 240mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Santoku Knife 170mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Petty Knife(Utility) 130mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Slicer(Sujihiki) 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 240mm with Brown-Ring Octagonal Handle