Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Gyuto Knife 240mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 270mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Fujiwara Kanefusa White Steel Japanese Chef's Deba Knife 135mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 270mm KS0127

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 300mm SW3130

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Bunka Knife 180mm VG5218

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 180mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 240mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 165mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 240mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Gyuto Knife 240mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Kengata-Slicer(Sujihiki) 270mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Santoku Knife 170mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Kengata-Gyuto Knife 190mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Japanese Chef's Yanagiba(Sashimi) 300mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Green

Sakai Takayuki Grand Chef Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 210mm Volcano-Red Stabilized Hybrid Resin Handle

Sakai Takayuki Grand Chef SP1 Kiritsuke Japanese Chef's Yanagiba(Sashimi) 300mm Hien [Sugihara Model]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki INOX PRO Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 300mm

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Walnut Handle

Sugimoto All-Steel Japanese Chef's Sakimaru-Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Honesuki(Boning) 140mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Gyuto Knife 240mm with Red Pakka Wood Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Santoku Knife 170mm

Tojiro Flash (Senkou) 63 Layers DP Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 330mm

Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 170mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 210mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle