GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

Global GS-series Japanese Chef's Paring Knife 90mm

Global GS-series Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Honesuki(Boning) 150mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 270mm [Frozen Food knife]

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 300mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Kengata-Gyuto Knife 210mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Kengata-Gyuto Knife 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 210mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Grand Chef Japanese Chef's Slim Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 300mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki INOX Japanese Chef's Western Deba 210mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 135mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 165mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Deba Knife 180mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Gold-Pearl]

Sakai Takayuki INOX PRO Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Mirrored Honyaki Water-Quenched Kiritsuke-Yanagiba(Sashimi) 300mm SHINUCHI with Saya Sheath

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese MB Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 270mm with Ebony Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 330mm with Ebony Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 210mm

Sugimoto All-Steel Japanese Chef's Honesuki(Boning) 140mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 120mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#2 - 4002]

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 270mm