Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yoshimi Kato Aogami Super Kurouchi V-Hammered OL8N Japanese Chef's Bunka Knife 170mm with Olive Handle [Red Turquoise Ring]

Yu Kurosaki Aogami Super Hammered KOKUSEN-EI EB8N Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Gyuto Knife 180mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA EB8N Japanese Chef's Gyuto Knife 240mm with Full Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Gyuto Knife 270mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 90mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 570mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 270mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 120mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Peeling Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 175mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Santoku Knife 175mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Santoku Knife 180mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 330mm

GLESTAIN TM All-Stainless Japanese Chef's Garasuki(Boning) 200mm

Global GS-series Japanese Chef's Paring Knife 90mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Santoku Knife 180mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.120 Japanese Chef's Nakiri(Vegetable) 165mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Bunka Knife 180mm HC5217

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 240mm KS2024

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 240mm KS0624

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 360mm KS0436

Misono MV Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 150mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Santoku Knife 140mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slim Petty Knife(Utility) 120mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 300mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 330mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Mioroshi Deba 270mm

Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 165mm

Sakai Jikko Special Kasumi Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Garasuki(Boning) 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 240mm with Walnut Handle

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Petty Knife(Utility) 150mm with Walnut Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) and Saya SET 240mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Gyuto Knife 190mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Peeling Knife 180mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Gloss Oak Handle