Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese EB Chef's Usuba(Vegetable) 180mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese WN Chef's Kamagata-Usuba(Vegetable) 180mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Gyuto Knife 210mm

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Petty Knife(Utility) 90mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Slicer(Sujihiki) 270mm

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2 Diamond Finish Damascus NNM Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle Nomura Special

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Santoku Knife 180mm with White Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Santoku Knife 175mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Tojiro (FUJITORA) DP 2Layered VG10 Stainless Japanese Chef's Deba Knife 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Deba Knife 240mm

Tojiro Japanese-Style Shirogami White Steel Chef's Kamagata-Usuba(Vegetable) 195mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 240mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Santoku Knife 170mm

Yaxell GOU 101-Layer SG2 Damascus Japanese Chef's Santoku Knife 125mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kamagata-Usuba(Vegetable) 195mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Usuba(Vegetable) 225mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 210mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 225mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 300mm with Magnolia Wood Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 225mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kamagata-Usuba(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 165mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 360mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 180mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Kengata-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi EJ8N Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Karin Lump Handle

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato R2 Black Damascus OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Santoku Knife 170mm with Metal-Ring Oak White-Resin Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Bunka Knife 165mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Gyuto Knife 270mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Petty Knife(Utility) 130mm with White Turquoise Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Bunka Knife 165mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 135mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 240mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 225mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Peeling Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 210mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath