Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 300mm KS0430

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Masamoto CT Prime High-Carbon Steel Japanese Chef's Honesuki(Boning) 145mm CT5614

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility) 150mm

GLESTAIN TK Stainless Japanese Chef's Honesuki(Boning) 150mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Gyuto Knife 210mm with Dedicated Saya Sheath

Misono UX10 Swedish Stainless Japanese Chef's Honesuki(Boning) 145mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Nakiri(Vegetable) 165mm

Yaxell YO-U 69-Layer VG-10 Damascus Japanese Chef's Santoku Knife 145mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 210mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Deba Knife 165mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Fujiwara Kanefusa Japanese Steel Chef's Santoku Knife 180mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 240mm

Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Sakimaru-Honesuki(Boning) 150mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 210mm HC5021

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 300mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm