Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Petty Knife(Utility) 150mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Saya Sheath and Ebony Handle

Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Bunka Knife 170mm with Black Urushi Lacquered Enju Handle

Yoshimi Kato 63 Layer VG10 Black Damascus EJ8B Japanese Chef's Santoku Knife 170mm with Black Urushi Lacquered Enju Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji EJ8B Japanese Chef's Gyuto Knife 210mm with Black Urushi Lacquered Enju Handle

Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Bunka Knife 170mm with Red-Ring Ebony Handle

Yoshimi Kato R2 Black Damascus KR8R Japanese Chef's Bunka Knife 170mm with Red-Ring Karin Lump Handle

Yoshimi Kato R2 Black Damascus KR8R Japanese Chef's Santoku Knife 170mm with Red-Ring Karin Lump Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Honduran Rosewood Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Honduran Rosewood Handle

Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Blue - Red&Black Rings]

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Chinese Cooking Knife 200mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Chinese Cooking Knife 200mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Red-Ring Rosewood Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) 200mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Slicer(Sujihiki) 240mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Santoku Knife 170mm with Japanese Lacquered Handle [Purple]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Gyuto Knife 210mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Kengata-Santoku Knife 160mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki Ginmaki Mirrored Honyaki White Steel Japanese Chef's Yanagiba(Sashimi) 300mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki SPG2 Damascus Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese EB Chef's Usuba(Vegetable) 180mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese WN Chef's Kamagata-Usuba(Vegetable) 180mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Gyuto Knife 210mm

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Suishin INOX Honyaki Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 240mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Santoku Knife 170mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kamagata-Usuba(Vegetable) 195mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Usuba(Vegetable) 225mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle