[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Rosewood Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) and Saya SET 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Gloss Oak Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Petty Knife(Utility) 150mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese WN Chef's Usuba(Vegetable) 180mm with Walnut Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 210mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm

Takayuki Iwai Shirogami No.1 Damascus FUMON RS Japanese Chef's Deba Knife 165mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 240mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 90mm with Desert Ironwood Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Santoku Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Santoku Knife 180mm with Desert Ironwood Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 210mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Gyuto Knife 210mm with Full Ebony Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO Japanese Chef's Kengata-Gyuto Knife 180mm

Shigeki Tanaka Aogami No.2 Damascus Japanese MB Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 270mm with Ebony Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 330mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 270mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 210mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 90mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Western Deba 170mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Santoku Knife 170mm with Red-Ring Ebony Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Dedicated Saya Sheath

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 145mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Gyuto 210mm - Petty 150mm - Attache Case)