Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 330mm

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 390mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Slicer(Sujihiki) 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Gyuto Knife 240mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese MB Chef's Usuba(Vegetable) 180mm with Magnolia Wood Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 270mm with Ebony Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 330mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Deba Knife 180mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 210mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 90mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Nakiri(Vegetable) 170mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Santoku Knife 180mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 150mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Western Deba 170mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Yoshimi Kato R2 Black Damascus EB8R Japanese Chef's Santoku Knife 170mm with Red-Ring Ebony Handle

Yoshimi Kato R2 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Honduran Rosewood Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 180mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 180mm with Magnolia Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Gyuto 210mm - Petty 150mm - Attache Case)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Santoku-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata Gyuto-Kengata Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 170mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Japanese Chef's Yanagiba(Sashimi) 330mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Ginmaki Mirrored Honyaki White Steel Japanese Chef's Yanagiba(Sashimi) 330mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Blue Turquoise & Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Petty Knife(Utility) 135mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 270mm with Desert Ironwood Handle

Suishin INOX Honyaki Japanese Chef's Peeling Knife 180mm

Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS8P Japanese Chef's Santoku Knife 165mm with White-Ring Octagonal Handle

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 240mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto Knife 210mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Nakiri(Vegetable) 170mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Petty Knife(Utility) 130mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Santoku Knife 180mm with White Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 90mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Bunka Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 270mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle