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Misono Swedish High-Carbon Steel Hand-Finished

Misono Swedish High-Carbon Steel Hand-Finished

main Misono Swedish High-Carbon Steel Hand-Finished

[General Features]
Misono is one of the most well-established knife producers of Western-style Japanese professional chef's knives for decades in Seki-city of Japanese sword capital with 800 years tradition.
Using high carbon pure steel from Sandvic Sweden, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting.

When you cut onion, its acid ingredients might cause blade discoloring or the rust. But the rust part on the blade does not affect foods. It is the character of carbon steel blade, and is not a defect. For the daily maintenance, to prevent from getting rust, after you wash the knife, need to be wiped and keep dry.

[Product details]
•Blade Steel Type: : High Carbon steel (Hagane)
•Handle Material : Black pakka wood
•Brand NEW
•Made in JAPAN

Misono Swedish High-Carbon Steel Hand-Finished Selections

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 240mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Sakimaru-Honesuki(Boning) 145mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 145mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 120mm

CN¥667.69

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

CN¥997.91

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 160mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 240mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 195mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 130mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Garasuki(Boning) 180mm

CN¥2,318.77

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 300mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slim Petty Knife(Utility) 120mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 165mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 270mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 270mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 360mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 210mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 330mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 300mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Western Deba 240mm

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Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 330mm

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