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Sakai Jikko Special Kasumi

main Sakai Jikko Special Kasumi

[General Features]
The Kasumi blade is made to put soft kitchen knife iron on traditional Nihonko or Hagane which has been widely used for a very long time in Japan. You can grind it to extreme sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

[Product details]
•Blade Steel Type: High Carbon Steel (Nihonko, Japanese Steel)
•Brand NEW
•Made in JAPAN

Sakai Jikko Special Kasumi Selections

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