Promotion Sale

Promotion Sale

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

$357.99
$302.99
(You save $55.00 )
SKU (Item No.):
ST-14161
UPC:
4582226416392
Knife Type:
Santoku Knife
Blade Steel Type:
Silver Steel #3
Blade Length:
150 - 200mm
Blade Edge:
Double edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features]
This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper No.3 Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention.
The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
Speaking to the handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle is represent high-quality and excellent durability, that means made for professional originally.
But it is highly recommended for Gift as well as for your better cooking experience.(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)


[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : 33 Layer Damascus Stainless Steel, Silver paper (Gingami) No.3 Steel Core
- Hardness Rockwell C scale : 60-61
- Handle Material : Octagonal wood (Japanese magnolia), equipped with nBuffalo Tsuba
- Knife Type : Santoku Knife
- Blade Length : 180mm (7.1in.)
- Total Length : 310mm (12.2in.)
- Weight : 142g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-14112Gyuto Knife210mm (8.3in.)360mm (14.2in.)172gDouble edged
ST-14113Gyuto Knife240mm (9.4in.)390mm (15.4in.)215gDouble edged
ST-14114Gyuto Knife270mm (10.6in.)420mm (16.5in.)258gDouble edged
ST-14115Gyuto Knife300mm (11.8in.)450mm (17.7in.)301gDouble edged
ST-14134Kiritsuke-Yanagiba(Sujihiki)270mm (10.6in.)420mm (16.5in.)170gDouble edged
ST-14135Kiritsuke-Yanagiba(Sujihiki)300mm (11.8in.)450mm (17.7in.)191gDouble edged
ST-14123Slicer(Sujihiki)240mm (9.4in.)380mm (15.0in.)127gDouble edged
ST-14124Slicer(Sujihiki)270mm (10.6in.)410mm (16.1in.)145gDouble edged
ST-14104Petty Knife(Utility)150mm (5.9in.)285mm (11.2in.)80gDouble edged
ST-14105Petty Knife(Utility)180mm (7.1in.)315mm (12.4in.)100gDouble edged
ST-14161Santoku Knife180mm (7.1in.)310mm (12.2in.)142gDouble edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

CUSTOMERS ALSO VIEWED

RELATED PRODUCTS


Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Santoku Knife 180mm

Sakai Takayuki

$357.99
$302.99
(You save $55.00 )
SKU (Item No.):
ST-14161
UPC:
4582226416392
Knife Type:
Santoku Knife
Blade Steel Type:
Silver Steel #3
Blade Length:
150 - 200mm
Blade Edge:
Double edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.