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Promotion Sale

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba(Sashimi) 240mm

CHF320.90
CHF268.16
(You save CHF52.74 )
SKU (Item No.):
ST-01003
UPC:
4582226374661

121,753 chefs have already started cooking with HOCHO.

Out of Stock (Contact us)

[General Features]
Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan.
This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives.

The U shaped handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel]
- Handle Material : Magnolia Ho Wood with a Buffalo Horn Ring
- Knife Type : Yanagiba(Sashimi)
- Blade Length : 240mm (9.4in.)
- Total Length : 380mm (15in.)
- Weight : 140g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-01002Yanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)120gSingle edged
ST-01003Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-01004Yanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-01005Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-01006Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-01007Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)320gSingle edged
ST-01008Yanagiba(Sashimi)390mm (15.4in.)560mm (22.0in.)380gSingle edged
ST-01013Fuguhiki(Sashimi)240mm (9.4in.)380mm (15.0in.)140gSingle edged
ST-01014Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)180gSingle edged
ST-01015Fuguhiki(Sashimi)300mm (11.8in.)450mm (17.7in.)220gSingle edged
ST-01016Fuguhiki(Sashimi)330mm (13.0in.)490mm (19.3in.)260gSingle edged
ST-01017Fuguhiki(Sashimi)360mm (14.2in.)525mm (20.7in.)320gSingle edged
ST-01023Takohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)100gSingle edged
ST-01024Takohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)120gSingle edged
ST-01025Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)160gSingle edged
ST-01026Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)200gSingle edged
ST-01027Takohiki(Sashimi)360mm (14.2in.)530mm (20.9in.)240gSingle edged
ST-01033Deba Knife120mm (4.7in.)240mm (9.4in.)150gSingle edged
ST-01034Deba Knife135mm (5.3in.)265mm (10.4in.)190gSingle edged
ST-01035Deba Knife150mm (5.9in.)290mm (11.4in.)230gSingle edged
ST-01036Deba Knife165mm (6.5in.)315mm (12.4in.)280gSingle edged
ST-01037Deba Knife180mm (7.1in.)335mm (13.2in.)320gSingle edged
ST-01038Deba Knife195mm (7.7in.)355mm (14.0in.)380gSingle edged
ST-01039Deba Knife210mm (8.3in.)375mm (14.8in.)440gSingle edged
ST-01040Deba Knife225mm (8.9in.)395mm (15.6in.)500gSingle edged
ST-01041Deba Knife240mm (9.4in.)420mm (16.5in.)620gSingle edged
ST-01042Deba Knife270mm (10.6in.)460mm (18.1in.)740gSingle edged
ST-01043Deba Knife300mm (11.8in.)495mm (19.5in.)770gSingle edged
ST-01053Kamagata-Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-01054Kamagata-Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)200gSingle edged
ST-01055Kamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)240gSingle edged
ST-01057Kamagata-Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340gSingle edged
ST-01063Usuba(Vegetable)180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-01064Usuba(Vegetable)195mm (7.7in.)340mm (13.4in.)220gSingle edged
ST-01065Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)260gSingle edged
ST-01067Usuba(Vegetable)240mm (9.4in.)395mm (15.6in.)340gSingle edged
ST-01073Hone-Kiri240mm (9.4in.)400mm (15.7in.)300gSingle edged
ST-01074Hone-Kiri270mm (10.6in.)430mm (16.9in.)360gSingle edged
ST-01075Hone-Kiri300mm (11.8in.)460mm (18.1in.)460gSingle edged
ST-01076Hone-Kiri330mm (13.0in.)500mm (19.7in.)560gSingle edged
ST-01077Hone-Kiri360mm (14.2in.)540mm (21.3in.)660gSingle edged
ST-01113Unagi-Saki150mm (5.9in.)290mm (11.4in.)100gSingle edged
ST-01114Unagi-Saki165mm (6.5in.)315mm (12.4in.)140gSingle edged
ST-01115Unagi-Saki180mm (7.1in.)320mm (12.6in.)180gSingle edged
ST-01116Unagi-Saki195mm (7.7in.)340mm (13.4in.)220gSingle edged
ST-01117Unagi-Saki210mm (8.3in.)355mm (14.0in.)260gSingle edged
ST-01119Unagi-Saki240mm (9.4in.)370mm (14.6in.)300gSingle edged
ST-01097Peeling Knife180mm (7.1in.)320mm (12.6in.)182gSingle edged
*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.
*** The blade surface is protected with silicon oil or vinyl-coating to prevent rust and scratches, which sometimes looks a kind of fouling but never affect the blade itself. Please remove the protective-surface coating before use.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki

CHF320.90
CHF268.16
(You save CHF52.74 )
SKU (Item No.):
ST-01003
UPC:
4582226374661

121,753 chefs have already started cooking with HOCHO.

Out of Stock (Contact us)