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Promotion Sale

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Wine

₹15,885
₹13,251
(You save ₹2,633 )
SKU (Item No.):
ST-10158
UPC:
4582226418570
Knife Type:
Gyuto(Chef's Knife)
Blade Length:
200 - 250mm
Blade Edge:
Double edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features] 
The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable.
The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities, that is forged in Japan to get higher hardness about HRC 61~62. 
In addition to the better material, the blade is processed to get thinner for extra light weight.

So the knife lasts a very long time (longer than others!) as some professional chefs gave feedback,
"For the longer time I use it, I must have more understood the competitive advantage and sharpness durability and lightness of the Grand Chef."
In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane".

The stylish handle on the knife is hand crafted out of canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it's weight is very well balanced.

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : Top Class High Carbon Stainless Steel by Bohler-Uddeholm
- Hardness Rockwell C scale : 61-62
- Handle Material : Canvas Micarta with Stainless Bolster
- Knife Type : Gyuto Knife
- Blade Length : 210mm (8.3in.)
- Total Length : 325mm (12.8in.)
- Weight : 180g
- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-10151Santoku Knife (Red)180mm (7.1in.)300mm (11.8in.)180gDouble edged
ST-10152Santoku Knife (Black)180mm (7.1in.)300mm (11.8in.)180gDouble edged
ST-10153Santoku Knife (Green)180mm (7.1in.)300mm (11.8in.)180gDouble edged
ST-10154Santoku Knife (Wine)180mm (7.1in.)300mm (11.8in.)180gDouble edged
ST-10155Gyuto Knife (Red)210mm (8.3in.)325mm (12.8in.)180gDouble edged
ST-10156Gyuto Knife (Black)210mm (8.3in.)325mm (12.8in.)180gDouble edged
ST-10157Gyuto Knife (Green)210mm (8.3in.)325mm (12.8in.)180gDouble edged
ST-10158Gyuto Knife (Wine)210mm (8.3in.)325mm (12.8in.)180gDouble edged
ST-10159Petty Knife(Utility) (Red)150mm (5.9in.)260mm (10.2in.)80gDouble edged
ST-10160Petty Knife(Utility) (Black)150mm (5.9in.)260mm (10.2in.)80gDouble edged
ST-10161Petty Knife(Utility) (Green)150mm (5.9in.)260mm (10.2in.)80gDouble edged
ST-10162Petty Knife(Utility) (Wine)150mm (5.9in.)260mm (10.2in.)80gDouble edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Wine

Sakai Takayuki

₹15,885
₹13,251
(You save ₹2,633 )
SKU (Item No.):
ST-10158
UPC:
4582226418570
Knife Type:
Gyuto(Chef's Knife)
Blade Length:
200 - 250mm
Blade Edge:
Double edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.