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Promotion Sale

Sakai Takayuki Grand Chef Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

CA$237.78
CA$198.62
(You save CA$39.17 )
SKU (Item No.):
ST-10051
UPC:
4582226410758
Knife Type:
Boning Knife
Blade Length:
150 - 200mm
Blade Edge:
Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features] 
The Grand Chef series achieve the three important functions for the first time. Extra razor-sharp, very light and surprisingly durable.
The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities, that is forged in Japan to get higher hardness about HRC 61~62. 
In addition to the better material, the blade is processed to get thinner for extra light weight.

So the knife lasts a very long time (longer than others!) as some professional chefs gave feedback,
"For the longer time I use it, I must have more understood the competitive advantage and sharpness durability and lightness of the Grand Chef."
In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane".

[Product details]
- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : Top Class High Carbon Stainless Steel by Bohler-Uddeholm
- Hardness Rockwell C scale : 61-62
- Knife Type : Sakimaru-Honesuki(Boning)
- Blade Length : 150mm (5.9in.)
- Total Length : 270mm (10.6in.)
- Weight : 190g
- Blade Edge : Single edged
- Brand NEW
- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
ST-10011Gyuto Knife180mm (7.1in.)295mm (11.6in.)160gDouble edged
ST-10012Gyuto Knife210mm (8.3in.)325mm (12.8in.)180gDouble edged
ST-10013Gyuto Knife240mm (9.4in.)370mm (14.6in.)220gDouble edged
ST-10014Gyuto Knife270mm (10.6in.)395mm (15.6in.)260gDouble edged
ST-10015Gyuto Knife300mm (11.8in.)435mm (17.1in.)280gDouble edged
ST-10016Gyuto Knife330mm (13.0in.)470mm (18.5in.)320gDouble edged
ST-10093Thick Gyuto Knife240mm (9.4in.)370mm (14.6in.)---Double edged
ST-10094Thick Gyuto Knife270mm (10.6in.)395mm (15.6in.)---Double edged
ST-10095Thick Gyuto Knife300mm (11.8in.)435mm (17.1in.)---Double edged
ST-10022Slicer(Sujihiki)210mm (8.3in.)325mm (12.8in.)120gDouble edged
ST-10023Slicer(Sujihiki)240mm (9.4in.)360mm (14.2in.)140gDouble edged
ST-10024Slicer(Sujihiki)270mm (10.6in.)390mm (15.4in.)150gDouble edged
ST-10025Slicer(Sujihiki)300mm (11.8in.)415mm (16.3in.)200gDouble edged
ST-10083Slim Slicer(Sujihiki)240mm (9.4in.)360mm (14.2in.)---Double edged
ST-10084Slim Slicer(Sujihiki)270mm (10.6in.)390mm (15.4in.)---Double edged
ST-10032Western Deba210mm (8.3in.)335mm (13.2in.)280gDouble edged
ST-10033Western Deba240mm (9.4in.)370mm (14.6in.)340gDouble edged
ST-10034Western Deba270mm (10.6in.)410mm (16.1in.)380gDouble edged
ST-10035Western Deba300mm (11.8in.)435mm (17.1in.)440gDouble edged
ST-10001Petty Knife(Utility)90mm (3.5in.)195mm (7.7in.)60gDouble edged
ST-10002Petty Knife(Utility)120mm (4.7in.)225mm (8.9in.)70gDouble edged
ST-10004Petty Knife(Utility)150mm (5.9in.)260mm (10.2in.)80gDouble edged
ST-10041Honesuki(Boning)150mm (5.9in.)260mm (10.2in.)200gSingle edged
ST-10051Sakimaru-Honesuki(Boning)150mm (5.9in.)270mm (10.6in.)190gSingle edged
ST-10050Santoku Knife180mm (7.1in.)300mm (11.8in.)180gDouble edged
ST-10105Salmon Knife300mm (11.8in.)425mm (16.7in.)180g---
ST-10125Salmon Knife300mm (11.8in.)435mm (17.1in.)160g---
ST-10115Wave Knife300mm (11.8in.)435mm (17.1in.)140g---
ST-10117Wave Knife360mm (14.2in.)500mm (19.7in.)160g---
ST-10116Wave Knife300mm (11.8in.)435mm (17.1in.)160g---
ST-10118Wave Knife360mm (14.2in.)180mm (7.1in.)180g---
ST-10121Meat Fork180mm (7.1in.)300mm (11.8in.)140g---
ST-10132Carving Fork180mm (7.1in.)280mm (11.0in.)160g---
ST-10131Carving Knife180mm (7.1in.)360mm (14.2in.)140gDouble edged

*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.
*** Please be noted that it may take a few months to restock if the item should not be available.

[about Sakai Takayuki]
Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Sakai Takayuki Grand Chef Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki

CA$237.78
CA$198.62
(You save CA$39.17 )
SKU (Item No.):
ST-10051
UPC:
4582226410758
Knife Type:
Boning Knife
Blade Length:
150 - 200mm
Blade Edge:
Single edged
Price Range:
$100 - $300
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.