Tojiro and Fujitora is the excellent and popular brand for professional use by TOJIRO, one of the excellent kitchen knife manufacturers in Niigata, Japan.
This SD is one of the standard series but we never compromise with the sharpness as we do the other series.
As one of the features of mono-layer material, the edge is finished single-edge shape and we spend more time and effort on the edging.
Molybdenum and Vanadium are applied into high purity iron ore, the material are superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
