Tuna-Kiri
Tuna Kiri or Maguro Bocho in Japanese is an extremely long & specialized Japanese knife to cut and fillet giant tuna. Its blade is usually 50cm to 90cm long. The shape is similar to takohiki.
Tuna Kiri or Maguro Bocho in Japanese is an extremely long & specialized Japanese knife to cut and fillet giant tuna. Its blade is usually 50cm to 90cm long. The shape is similar to takohiki.