Brands - Yoshimi Kato - Yoshimi Kato 63 Layer VG10 Black Damascus STWA - Hocho Knife - Japanese Chef Knives

Yoshimi Kato 63 Layer VG10 Black Damascus STWA

Yoshimi Kato VG10 Damascus series feature 63 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
The surface of the blade is black-finished to highlight the Damascus texture for more elegance.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handles on these knives are Octagonal Stabilized Hybrid Wood that recalls the images of Japanese tradition.

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Selections

On Sale

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

CHF611.20

CHF559.85
On Sale

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Kengata-Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

CHF694.85

CHF636.88
On Sale

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

CHF535.01

CHF486.15

Yoshimi Kato 63 Layer VG10 Black Damascus STWA

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Selections

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Kengata-Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato 63 Layer VG10 Black Damascus STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]