Yoshimi Kato Aogami Super Clad Kurouchi STWA Selections
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On Sale
![Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/500x659/products/6382/247911/yoshimi-kato-aogami-super-clad-kurouchi-stwa-japanese-chefs-gyuto-knife-210mm-with-stabilized-hybrid-wood-handle-light-blue-redandblack-rings__80718.1725123997.jpg?c=2 "Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]")
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On Sale
![Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/500x659/products/6381/247891/yoshimi-kato-aogami-super-clad-kurouchi-stwa-japanese-chefs-santoku-knife-170mm-with-stabilized-hybrid-wood-handle-light-blue-redandblack-rings__66945.1725123971.jpg?c=2 "Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]")
Yoshimi Kato Aogami Super Clad Kurouchi STWA
Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handles on these knives are Octagonal Stabilized Hybrid Wood that recalls the images of Japanese tradition.