Yoshimi Kato Aogami Super Clad Kurouchi STWG Selections
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On Sale
![Yoshimi Kato Aogami Super Clad Kurouchi STWG Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/500x659/products/6383/247854/yoshimi-kato-aogami-super-clad-kurouchi-stwg-japanese-chefs-santoku-knife-170mm-with-stabilized-hybrid-wood-handle-light-gray-whiteandblack-rings__02777.1725123913.jpg?c=2 "Yoshimi Kato Aogami Super Clad Kurouchi STWG Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]")
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On Sale
![Yoshimi Kato Aogami Super Clad Kurouchi STWG Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]](https://cdn11.bigcommerce.com/s-attnwxa/images/stencil/500x659/products/6384/247907/yoshimi-kato-aogami-super-clad-kurouchi-stwg-japanese-chefs-gyuto-knife-210mm-with-stabilized-hybrid-wood-handle-light-gray-whiteandblack-rings__90661.1725123993.jpg?c=2 "Yoshimi Kato Aogami Super Clad Kurouchi STWG Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Gray - White&Black Rings]")
Yoshimi Kato Aogami Super Clad Kurouchi STWG
Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handles on these knives are Octagonal Stabilized Hybrid Wood that recalls the images of Japanese tradition.