Yoshimi Kato Aogami Super Clad Nashiji EJ8B
Yoshimi Kato Aogami Super Clad Stainless Nashiji series feature beautiful NASHIJI(Pear skin finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The octagonal handle is made of Black Urushi Lacquered Enju (Japanese pagoda tree) for beauty and durability.
