Magnolia Saya Sheath [with Ebony Pin] for 210mm Yanagiba(Sashimi)

Magnolia Saya Sheath [with Ebony Pin] for 270mm Chef Knife(Gyuto)

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm SW4216

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOUSEKI]

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Santoku Knife 165mm with Walnut Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Paring Knife 90mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Santoku Knife 170mm with Red Lacquered Wood Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Stainless Steel Japanese Oyster Knife [Large]

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Santoku Knife 165mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sugimoto All-Steel Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Petty Knife(Utility) 130mm with Karin Lump Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Boning Knife 160mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm

Tojiro Japanese-Style Shirogami White Steel Chef's Deba Knife 165mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Santoku Knife 170mm with White-Ring Octagonal Handle

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 210mm with Cherry Round Handle

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Naniwa Snow White Junpaku Grit Waterstone Sharpening Whetstone #8000

Nishiki Kimono Kitchen Knife Carry Bag Kinran Gold Brocaded Golden Lace

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm

SUIHEIKUN Flattening Stone #100 Small

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Boning Knife 150mm

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 210mm

Japanese Natural Wood Knife Tower Rack for 3 Knives

Magnolia Saya Sheath for 270mm Slicer(Sujihiki)

Masahiro Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto -Slicer -Santoku -Vegetable Knife(Nakiri) -Petty120)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Kitchen-Knife Carrying Bag Large

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Santoku Knife 165mm

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Slicer(Sujihiki) 240mm

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 200mm

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife Flexible 160mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Nakiri(Vegetable) 170mm with Cherry Round Handle

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Nakiri(Vegetable) 180mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm with Dedicated Saya Sheath

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Petty Knife(Utility) 120mm CT6312

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Sakimaru-Honesuki(Boning) 145mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 270mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 105mm KS2010

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Boning Knife 150mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 180mm with Walnut Handle

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 210mm

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 165mm

Brieto-M11PRO MV Stainless Japanese Chef's Chinese Cooking Knife (B)220x110mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 150mm