Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Petty Knife(Utility) 150mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 180mm

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Santoku Knife 125mm

Tojiro Japanese-Style Shirogami White Steel Chef's Deba Knife 150mm

Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Petty Knife(Utility) 150mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 240mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Petty Knife(Utility) 120mm with White-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer Flexible 320mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 180mm with Cherry Round Handle

FOREVER Hybrid Silver Titanium 21 High Grade Japanese Chef's Yanagiba(Sashimi) 210mm

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Kengata-Gyuto Knife 210mm

Kanetsune KC-930 Aogami No.2 Damascus Kurouchi Japanese Chef's Nakiri(Vegetable) 165mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 210mm CT5321

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 330mm KS3133

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 195mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 130mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 140mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 240mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 150mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 135mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 150mm

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Kincha with Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 240mm

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 210mm

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red Turquoise Handle

Takeshi Saji SRS13 Mirror Hammered PWR Japanese Chef's Petty Knife(Utility) 130mm with Red Pakka Wood Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Kengata-Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Santoku Knife 170mm with Blue Turquoise & Wenge Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 165mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 140mm White

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

GLESTAIN TK Stainless Japanese Chef's Garasuki(Boning) 200mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Honesuki(Boning) 150mm

Masahiro Stainless Japanese-style Chef's Deba Knife 165mm

Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's Yanagiba(Sashimi) 270mm KH0427 with Octagonal Sourinkaku Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 210mm KS2021