Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 240mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto Knife 210mm with White Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Santoku Knife 180mm with White Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Petty Knife(Utility) 90mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Nakiri(Vegetable) 170mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 270mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Tojiro (FUJITORA) MV 2Layer Stainless Elastomer Japanese Chef's Deba Knife 150mm

Tojiro Japanese-Style Shirogami White Steel Chef's Deba Knife 210mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Kenmuki(Vegetable) 180mm with Magnolia Wood Handle

Yoshihiro Gingami No.3 Damascus Suminagashi G3SN Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Deba Knife 195mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCW Japanese Chef's Petty Knife(Utility) 150mm with White Turquoise Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Gyuto Knife 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Petty Knife(Utility) 150mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Slicer(Sujihiki) 240mm with Brown-Ring Octagonal Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 150mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 90mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 225mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Slicer(Sujihiki) 320mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 210mm

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 160mm

FOREVER E-Cera High Density Ceramic Black-Handle Japanese Chef's Gyuto Knife 165mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 105mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

GLESTAIN "W" MV Stainless Japanese Chef's Deba Knife 200mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 330mm

Global G-series Japanese Chef's Santoku Knife 180mm

Global GS-series Japanese Chef's Petty Knife(Utility) 130mm

Global GS-series Japanese Chef's Vegetable Knife 140mm

Kanetsune KC-130 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Santoku Knife 180mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Santoku Knife 165mm [White Package]

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.120 Japanese Chef's Nakiri(Vegetable) 165mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 240mm KS0124

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Petty Knife(Utility) 150mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Santoku Knife 180mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 300mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 330mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 330mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 195mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm