Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Japanese Chef's Yanagiba(Sashimi) 300mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Grand Chef Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 210mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Carving Fork 180mm

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki INOX PRO Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki INOX PRO Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 210mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Takohiki(Sashimi) 300mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm with Wenge Handle

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Hikari with Saya Sheath

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 300mm

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Walnut Handle

Sugimoto All-Steel Japanese Chef's Sakimaru-Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 180mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Honesuki(Boning) 140mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 180mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Santoku Knife 180mm with Red Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Boning Knife 160mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Santoku Knife 170mm

Tojiro Flash (Senkou) 63 Layers DP Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Yanagiba(Sashimi) 330mm

Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 170mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 210mm

Wooden Sushi Rice Bowl Sushi Oke Hangiri Rice Mixing Tub 900mm (35.4inch)

Wooden Sushi Rice Bowl Sushi Oke Hangiri Rice Mixing Tub with Lid SET 420mm (16.5inch)

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Sakimaru-Takohiki(Sashimi) 330mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 130mm with Urushi Lacquered Oak Handle

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Petty Knife(Utility) 130mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Slicer(Sujihiki) 240mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Slicer(Sujihiki) 240mm with White-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Petty Knife(Utility) 150mm with Blue Turquoise & Wenge Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA EB8W Japanese Chef's Slicer(Sujihiki) 270mm with White Buffalo Ring Ebony Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 270mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 150mm

[Left Handed] Magnolia Saya Sheath for 210mm Yanagiba(Sashimi)

Brieto-M11PRO MV Stainless Japanese Chef's Honesuki(Boning) 150mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 150mm