Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Gyuto Knife 210mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA WN8W Japanese Chef's Petty Knife(Utility) 150mm with Wood-Grain Ring Walnut Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Nakiri(Vegetable) 165mm with Blue Turquoise & Wenge Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise & Wenge Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 210mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 165mm

[Left Handed] Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Brieto-M10PRO Dimpled MV Stainless Japanese Chef's Gyuto Knife 180mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Gyuto Knife 210mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

Brieto-M11PRO MV Stainless European Japanese Chef's Gyuto Knife 140mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salami Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Serrated Slicer 200mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Wave Cake Knife 450mm

Brieto-M11PRO MV Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 240mm

GLESTAIN "W" MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

Global GS-series Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [600 x 300 x H30mm (23.6 x 11.8 x 1.2inch)]

Kitchen Sanitizer & Knife Antirustor "Rappla-Kun" Cleaning Agent in Bag for Japanese Chef Knife Hygiene

Kitchen Sanitizer & Knife Antirustor "Rappla-Kun" Container Small White for Japanese Chef Knife Hygiene

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Kuroishime Saya Sheath Sakimaru-Takohiki(Sashimi) 300mm with Ebony Pin

Magnolia Saya Sheath [with Ebony Pin] for 270mm Takohiki(Sashimi)

Magnolia Saya Sheath [with Ebony Pin] for 330mm Takohiki(Sashimi)

Magnolia Saya Sheath for 225mm Homura Guren Gyuto

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 270mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Reito-Kiri 270mm [Frozen Food knife]

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 300mm KS0130

Masamoto Magnolia Saya Sheath for 120mm Petty Knife(Utility) Western-Handle

Masamoto Magnolia Saya Sheath for 240mm Slicer(Sujihiki) Wa-Handle

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 180mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 300mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

Naniwa Chosera Ceramic Waterstone (Whetstone) with Stand and Nagura Dressing Stone [SS-2000]

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sabun Grit Waterstone (Whetstone) #220 Coarse Large

Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Kengata-Petty Knife(Utility) 150mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Fuguhiki(Sashimi) 300mm