GLESTAIN "W" MV Stainless Japanese Chef's Slim Petty Knife(Utility) 120mm

GLESTAIN TK Stainless Japanese Chef's Carving Knife 330mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 360mm

GLESTAIN TM All-Stainless Japanese Chef's Deba Knife 160mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Sole Knife 210mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Global G-series Japanese Chef's Santoku Knife 160mm

Indigo dyed Magnolia Saya Sheath for 180mm Santoku Knife

Japanese Domestic Wood Cutting Board Ho Magnolia [S]

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Santoku Knife 180mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Petty Knife(Utility) 135mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Knife SET (Gyuto210-Slicer-Bunka-Vegetable-Petty) with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Chinese Cooking Knife 200mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Chinese Cooking Knife 200mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Red-Ring Rosewood Handle

Kiso Hinoki Japanese Natural Wood Cutting Board Antibacterial Professional Grade [900 x 360 x H30mm (35.4 x 14.2 x 1.2inch)]

Made-in-Japan Miki Blacksmith Bamboo Knife Stand Knife Block [Light] for 210mm (8.3 inch) Knife Blades

Made-in-Japan Miki Blacksmith Bamboo Knife Stand Knife Block for 210mm (8.3 inch) Knife Blades

Magnolia Saya Sheath [with Ebony Pin] for 240mm Fuguhiki(Sashimi)

Magnolia Saya Sheath [with Ebony Pin] for 240mm Usuba(Vegetable)

Magnolia Saya Sheath for 210mm Fuguhiki(Sashimi)

Magnolia Saya Sheath for 540mm Tuna-Kiri

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 300mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 270mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) 200mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 240mm CT5324

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 300mm HC5030

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 225mm KS0622

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Petty Knife(Utility) 120mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 130mm

Misono MV Stainless Steel Japanese Chef's Gyuto Knife 300mm

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 360mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 165mm

Naniwa Super Ceramic Waterstone (Whetstone) with Stand [S-2000]

Naniwa Super Ceramic Waterstone (Whetstone) with Stand [S-220]

Natural Leather Knife Cover Saya Sheath Takohiki & Kengata-Yanagiba 330mm [Brass Button]

Professional Attache Case for Kitchen Knives Duralumin Silver Large

Sabun All-Steel Hand-Finished Japanese Chef's Western Deba 210mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 210mm

Sabun Grit Waterstone (Whetstone) #220 Coarse Extra Large

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 180mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 210mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 270mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 105mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 180mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 180mm

Sakai Jikko Special Kasumi Japanese Chef's Peeling Knife 210mm

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 180mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 195mm

Sakai Kikumori Japanese-style Rosewood handle Chef's Gyuto Knife 300mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Nakiri(Vegetable) 160mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Slicer(Sujihiki) 240mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba)