Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Mioroshi Deba 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 240mm

[Left Handed] ATHRO Sommelier Waiter's Corkscrew Wine Opener with Strong Stainless Steel Foil Cutter & Bottle Opener Black Colored Aluminum Handle [SK-65L]

[Left Handed] Magnolia Saya Sheath [with Ebony Pin] for 165mm Deba Knife

[Left Handed] Magnolia Saya Sheath for 180mm Usuba(Vegetable)

[Left Handed] Magnolia Saya Sheath for 195mm Usuba(Vegetable)

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 180mm

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 300mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 150mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 90mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 225mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 330mm

Brieto-M11PRO DPS Clad MV Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Slicer(Sujihiki) 320mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 210mm

Cera Speed Powder Finishing

FOREVER Silver Antibacterial High Density Ceramic Japanese Chef's Gyuto Knife 160mm

FOREVER E-Cera High Density Ceramic Black-Handle Japanese Chef's Gyuto Knife 165mm

Fujiwara Kanefusa Molybdenum Stainless Dimples Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 105mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 300mm

GLESTAIN "W" MV Stainless Japanese Chef's Deba Knife 200mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 330mm

Global G-series Japanese Chef's Santoku Knife 180mm

Global GS-series Japanese Chef's Petty Knife(Utility) 130mm

Global GS-series Japanese Chef's Vegetable Knife 140mm

Japanese Domestic Wood Cutting Board Ho Magnolia [L]

Kanetsune KC-130 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Santoku Knife 180mm

Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Santoku Knife 165mm [White Package]

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.120 Japanese Chef's Nakiri(Vegetable) 165mm

Magnolia Saya Sheath for 150mm Kiritsuke Deba

Magnolia Saya Sheath for 180mm Wa-Garasuki(Boning)

Magnolia Saya Sheath for 195mm Kamagata-Usuba(Vegetable)

Magnolia Saya Sheath for 270mm Fuguhiki(Sashimi)

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Takohiki(Sashimi) 240mm KS0124

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Petty Knife(Utility) 150mm

Misono 440 Hyper-Chrome Molybdenum Stainless PH Japanese Chef's Santoku Knife 180mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 300mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 330mm

Naniwa Chosera Ceramic Waterstone (Whetstone) with Stand and Nagura Dressing Stone [SS-600]

Natural Leather Knife Cover Saya Sheath Arched-Takohiki & Zangetsu 300mm [Brass Button]

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 330mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Deba Knife 195mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Mioroshi Deba 240mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko INOX Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Deba Knife 120mm

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Premium Master II Japanese Chef's Santoku Knife 180mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 165mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Jikko Special Kasumi Japanese Chef's Sushi-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Takohiki(Sashimi) 210mm

Sakai Jikko Special Kasumi Japanese Chef's Takohiki(Sashimi) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 195mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Jikko Standard Hygienic Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 180mm